Discover our Longhorn and hereford grass-fed beef

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Our Beef

Hereford cows are primarily renowned as a beef breed. Their exceptional meat quality makes them a favorite among consumers and a top choice for ranchers focused on producing premium beef.

Longhorn beef is leaner than other breeds and is lower in saturated fats. Packed full of flavor, Longhorn beef has less cholesterol and calories than white meat. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels.

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Why Grass-Fed Beef?

Health benefits of grass-fed beef vs grain fed beef

1. Grass-fed beef contains more nutrients
2. Grass-finished beef is high in antioxidants
3. Take home message about the antioxidants in grass-fed beef
4. Healthy fats in grass-finished beef
5. Grass-fed beef is the richest source of CLA
6. Benefits of grass-fed beef: excellent source of iron
7. Contains a lot of vitamins
8. High in electrolytes
9. May decrease inflammation
9. Increases carnosine levels
10. Grass-fed beef is rich in choline
11. Grass-fed beef is rich in carnitine
12. Grass-fed beef tastes better
13. Grass-fed beef is better for heart health
14. Eating grass-fed beef is safer than conventional beef
15. Better for the environment: one of the important benefits of grass-fed beef

Discover our Longhorn and hereford grass-fed beef

Our Beef

Why Grass-Fed Beef?

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